To the table is served with sliced strips of twisted Armenian lavash, an Armenian “Basturma” and “Sudjuk”, salty cheese “Chanakh”, decorated with olives and tomatoes, various kinds of herbs (tarragon, coriander, basil, parsley).
Lavash spread with a thin layer of melted cheese, then at lenghts lay crab sticks, eggs, herbs, lettuce and again crab sticks, eggs, herbs and lettuce. Cut the eggs and crab sticks into thin strips. Read more…
Take a big Lavash, divide it into two parts. On the first layer put mayo, then put the second layer of Lavash. On the second layer lay out ham, diced tomatoes, sweet peppers, leeks and Read more…
Take Kilikija’s Lavash and spread with a thin layer of melted cheese. Add shrimp, sweet peppers and lettuce. Make a wrap out of it in the fridge for a day. Before serving cut into rolls. Read more…
