Lavash spread with a thin layer of melted cheese, then at lenghts lay crab sticks, eggs, herbs, lettuce and again crab sticks, eggs, herbs and lettuce. Cut the eggs and crab sticks into thin strips. Make a wrap and put in the fridge for 1.5 hours. Before serving cut into rolls. Served to the table decorated with olives, spinach and tomatoes.

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Categories: Recipes