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Take Kilikija’s Lavash and spread with a thin layer of melted cheese. Add shrimp, sweet peppers and lettuce. Make a wrap out of it in the fridge for a day. Before serving cut into rolls. Before serving to the table, Read more

Take Kilikija’s Lavash. Smear a thin layer of butter on it throughout its length. On top of the butter, put pieces of salted salmon (salmon or trout), large straw of fresh cucumbers and finely chopped dill. Now roll it into Read more

Lavash spread with a thin layer of butter and put the filling. The filling consists of: sliced apples, dried apricots, raisins, prunes, honey, sugar, cinnamon (by taste). All this turn into a big roll, smeared with egg yolk and put Read more

Lavash spread with a thin layer of melted cheese, on it at length to lay sliced smoked sausage (you can choose from different ones that you like), beautifully put spinach, lettuce and thin strips of black caviar. Wrap it and Read more

Assorted Lavash consists of hot pancakes from lavash, rolls with cabbage, rolls with ham.            Hot pancakes are made from lavash as follows: – grate cheese, finely chop the garlic, stir a raw egg for binder and wrapped in lavash Read more

To the table is served with sliced strips of twisted Armenian lavash, an Armenian “Basturma” and “Sudjuk”, salty cheese “Chanakh”, decorated with olives and tomatoes, various kinds of herbs (tarragon, coriander, basil, parsley). Share it with your friends if you Read more