Lavash spread with a thin layer of butter and put the filling. The filling consists of: sliced apples, dried apricots, raisins, prunes, honey, sugar, cinnamon (by taste). All this turn into a big roll, smeared with egg yolk and put in the oven for 15 minutes at 180°C. Served to Read more…
Lavash spread with a thin layer of melted cheese, on it at length to lay sliced smoked sausage (you can choose from different ones that you like), beautifully put spinach, lettuce and thin strips of black caviar. Wrap it and put in the fridge for 1.5 hours. Before use, cut Read more…
Assorted Lavash consists of hot pancakes from lavash, rolls with cabbage, rolls with ham. Hot pancakes are made from lavash as follows: – grate cheese, finely chop the garlic, stir a raw egg for binder and wrapped in lavash bread. Well fry in vegetable oil until crisp. The Read more…
To the table is served with sliced strips of twisted Armenian lavash, an Armenian “Basturma” and “Sudjuk”, salty cheese “Chanakh”, decorated with olives and tomatoes, various kinds of herbs (tarragon, coriander, basil, parsley). Share it with your friends if you liked it!
Now, on the roads of Lithuania, you can see our new VW Crafter, which delivers Lavash to our customers.
Lavash intended for the stores and retail chains for sale as a simple bread. ~70 x 40 cm. 100% natural.
Rectangular Lavash (~40 x 35 cm). Intended for the public catering, such as cafes, restaurants, etc. 100% natural.
Square Lavash (30 x 30 cm). Perfect for making wraps. With high gluten, intended for manufacturers of the culinary products, such as rolls, etc. 100% natural.
Circle Lavash (D = 34 cm / 30 cm). Perfect for wraps. With high gluten, intended for manufacturers of the culinary products, such as rolls, etc. 100% natural.
Square Lavash (30 x 30 cm). Perfect for making wraps. With high gluten, intended for manufacturers of the culinary products, such as rolls, etc. 100% natural.
