We are happy to announce that product Armenian bread “Lavash” produced by our company Kilikija won the Gold medal in the nomination “Product of the Year 2016” in Lithuania. The award was given by the Prime Minister of Lithuania Saulius Skvernelis and President of Lithuanian Confederation of Industrialists Mr. Dargis. Photos by Vladas Sciavinskas (lrytas.lt) and Greta Read more…
Last weekend, Kilikija was participating in the Christmas philanthropic Bazaar in Vilnius in the section organized by Armenian embassy of Lithuania, by providing Armenian bread Lavash. Photos taken from Tigran Mkrtchyan
We are proud to be partners with Kaunas Armenian Community and support them with this wonderful event “Women in Armenian culture”. Join the event Projektas Armėnija iš arčiau – Moteris armėnų kultūroje, get to know Armenia a little bit more and have a great time in Kaunas! The event is free Read more…
Kilikija partners up with Plento Grill & Wine to have the best dishes with the amazing taste of Armenian Lavash, wines and cognacs! Come to Plento Grill & Wine to taste this great combination!
Today we received a very interesting picture from the recipients of our charity aid – “Jovariškių medžiotojų klubas Elnias”. As you can see, our Lavash is so tasty and natural, that even forest inhabitants choose it.
Lavash spread with a thin layer of melted cheese, then at lenghts lay crab sticks, eggs, herbs, lettuce and again crab sticks, eggs, herbs and lettuce. Cut the eggs and crab sticks into thin strips. Make a wrap and put in the fridge for 1.5 hours. Before serving cut into Read more…
Take a big Lavash, divide it into two parts. On the first layer put mayo, then put the second layer of Lavash. On the second layer lay out ham, diced tomatoes, sweet peppers, leeks and fresh herbs. Wrap it and put in the fridge for 1.5 hours. Before serving cut Read more…
Take Kilikija’s Lavash and spread with a thin layer of melted cheese. Add shrimp, sweet peppers and lettuce. Make a wrap out of it in the fridge for a day. Before serving cut into rolls. Before serving to the table, decorate with eggs and tomatoes. Share it with your friends Read more…
Take Kilikija’s Lavash. Smear a thin layer of butter on it throughout its length. On top of the butter, put pieces of salted salmon (salmon or trout), large straw of fresh cucumbers and finely chopped dill. Now roll it into a long sausage and put in the fridge for a Read more…
Lavash spread with a thin layer of butter and put the filling. The filling consists of: sliced apples, dried apricots, raisins, prunes, honey, sugar, cinnamon (by taste). All this turn into a big roll, smeared with egg yolk and put in the oven for 15 minutes at 180°C. Served to Read more…
