News
New design – in stores
The old generation gives the places for the new one. Lavash with the new package design – already in the stores.
News
“Product of the year 2016” Gold medal award – KILIKIJA
We are happy to announce that product Armenian bread “Lavash” produced by our company Kilikija won the Gold medal in the nomination “Product of the Year 2016” in Lithuania. The award was given by the Prime Minister of Lithuania Saulius Skvernelis and President of Lithuanian Confederation of Industrialists Mr. Dargis. Photos by Vladas Sciavinskas (lrytas.lt) and Greta Read more…
News
Christmas Philanthropic Bazaar
Last weekend, Kilikija was participating in the Christmas philanthropic Bazaar in Vilnius in the section organized by Armenian embassy of Lithuania, by providing Armenian bread Lavash. Photos taken from Tigran Mkrtchyan
News
Support of the event “Women in Armenia”
We are proud to be partners with Kaunas Armenian Community and support them with this wonderful event “Women in Armenian culture”. Join the event Projektas Armėnija iš arčiau – Moteris armėnų kultūroje, get to know Armenia a little bit more and have a great time in Kaunas! The event is free Read more…
News
New partner
Kilikija partners up with Plento Grill & Wine to have the best dishes with the amazing taste of Armenian Lavash, wines and cognacs! Come to Plento Grill & Wine to taste this great combination!
News
Wildlife & Lavash
Today we received a very interesting picture from the recipients of our charity aid – “Jovariškių medžiotojų klubas Elnias”. As you can see, our Lavash is so tasty and natural, that even forest inhabitants choose it.
Recipes
Roll with crab sticks
Lavash spread with a thin layer of melted cheese, then at lenghts lay crab sticks, eggs, herbs, lettuce and again crab sticks, eggs, herbs and lettuce. Cut the eggs and crab sticks into thin strips. Make a wrap and put in the fridge for 1.5 hours. Before serving cut into Read more…
Recipes
Two-ply roll of Lavash
Take a big Lavash, divide it into two parts. On the first layer put mayo, then put the second layer of Lavash. On the second layer lay out ham, diced tomatoes, sweet peppers, leeks and fresh herbs. Wrap it and put in the fridge for 1.5 hours. Before serving cut Read more…
Recipes
Lavash roll with shrimp
Take Kilikija’s Lavash and spread with a thin layer of melted cheese. Add shrimp, sweet peppers and lettuce. Make a wrap out of it in the fridge for a day. Before serving cut into rolls. Before serving to the table, decorate with eggs and tomatoes. Share it with your friends Read more…
Recipes
Lavash roll with salmon
Take Kilikija’s Lavash. Smear a thin layer of butter on it throughout its length. On top of the butter, put pieces of salted salmon (salmon or trout), large straw of fresh cucumbers and finely chopped dill. Now roll it into a long sausage and put in the fridge for a Read more…
