Lavash spread with a thin layer of melted cheese, on it at length to lay sliced smoked sausage (you can choose from different ones that you like), beautifully put spinach, lettuce and thin strips of black caviar. Wrap it and put in the fridge for 1.5 hours. Before use, cut the rolls. Served to the table decorated with lettuce, tomatoes, pickled acute peppers and black caviar.
Lavash spread with a thin layer of melted cheese, then at lenghts lay crab sticks, eggs, herbs, lettuce and again crab sticks, eggs, herbs and lettuce. Cut the eggs and crab sticks into thin strips. Read more…
Take a big Lavash, divide it into two parts. On the first layer put mayo, then put the second layer of Lavash. On the second layer lay out ham, diced tomatoes, sweet peppers, leeks and Read more…
Take Kilikija’s Lavash and spread with a thin layer of melted cheese. Add shrimp, sweet peppers and lettuce. Make a wrap out of it in the fridge for a day. Before serving cut into rolls. Read more…
