Roll with crab sticks

Lavash spread with a thin layer of melted cheese, then at lenghts lay crab sticks, eggs, herbs, lettuce and again crab sticks, eggs, herbs and lettuce. Cut the eggs and crab sticks into thin strips. Make a wrap and put in the fridge for 1.5 hours. Before serving cut into Read more…

Lavash strudel

Lavash spread with a thin layer of butter and put the filling. The filling consists of: sliced apples, dried apricots, raisins, prunes, honey, sugar, cinnamon (by taste). All this turn into a big roll, smeared with egg yolk and put in the oven for 15 minutes at 180°C. Served to Read more…

Assorted Lavash

Assorted Lavash consists of hot pancakes from lavash, rolls with cabbage, rolls with ham.            Hot pancakes are made from lavash as follows: – grate cheese, finely chop the garlic, stir a raw egg for binder and wrapped in lavash bread. Well fry in vegetable oil until crisp.           The Read more…

Classical Armenian cold appetizer

To the table is served with sliced strips of twisted Armenian lavash, an Armenian “Basturma” and “Sudjuk”, salty cheese “Chanakh”, decorated with olives and tomatoes, various kinds of herbs (tarragon, coriander, basil, parsley). Have you enjoyed it? Let us know! Leave a comment below or share it with your friends Read more…