Recipes

Roll with crab sticks

Lavash spread with a thin layer of melted cheese, then at lenghts lay crab sticks, eggs, herbs, lettuce and again crab sticks, eggs, herbs and lettuce. Cut the eggs and crab sticks into thin strips. Make a wrap and put in the fridge for 1.5 hours. Before serving cut into Read more…

Recipes

Two-ply roll of Lavash

Take a big Lavash, divide it into two parts. On the first layer put mayo, then put the second layer of Lavash. On the second layer lay out ham, diced tomatoes, sweet peppers, leeks and fresh herbs. Wrap it and put in the fridge for 1.5 hours. Before serving cut Read more…

Recipes

Lavash roll with shrimp

Take Kilikija’s Lavash and spread with a thin layer of melted cheese. Add shrimp, sweet peppers and lettuce. Make a wrap out of it in the fridge for a day. Before serving cut into rolls. Before serving to the table, decorate with eggs and tomatoes. Have you enjoyed it? Let Read more…

Recipes

Lavash roll with salmon

Take Kilikija’s Lavash. Smear a thin layer of butter on it throughout its length. On top of the butter, put pieces of salted salmon (salmon or trout), large straw of fresh cucumbers and finely chopped dill. Now roll it into a long sausage and put in the fridge for a Read more…

Recipes

Lavash strudel

Lavash spread with a thin layer of butter and put the filling. The filling consists of: sliced apples, dried apricots, raisins, prunes, honey, sugar, cinnamon (by taste). All this turn into a big roll, smeared with egg yolk and put in the oven for 15 minutes at 180°C. Served to Read more…

Recipes

Roll with smoked sausage

Lavash spread with a thin layer of melted cheese, on it at length to lay sliced smoked sausage (you can choose from different ones that you like), beautifully put spinach, lettuce and thin strips of black caviar. Wrap it and put in the fridge for 1.5 hours. Before use, cut Read more…

Recipes

Assorted Lavash

Assorted Lavash consists of hot pancakes from lavash, rolls with cabbage, rolls with ham.            Hot pancakes are made from lavash as follows: – grate cheese, finely chop the garlic, stir a raw egg for binder and wrapped in lavash bread. Well fry in vegetable oil until crisp.           The Read more…

Recipes

Classical Armenian cold appetizer

To the table is served with sliced strips of twisted Armenian lavash, an Armenian “Basturma” and “Sudjuk”, salty cheese “Chanakh”, decorated with olives and tomatoes, various kinds of herbs (tarragon, coriander, basil, parsley). Have you enjoyed it? Let us know! Leave a comment below or share it with your friends Read more…